How the Food Companies Skew the Science of What We Eat. BY MARION NESTLE REVIEWED BY KEN CONDLIFF If you are interested in learning more about our commercial food chain, the Unsavory Truth will be of interest to you. If you want to know more about who is attempting to influence the commercial food chain, this book is a must-read. Too many consumers take for granted that food just appears on a store shelf, has some claims on the front of the packaging (natural, healthy, simple, etc.), and so appears to be healthy – but don’t really understand the backstory behind the product claims. In the book, Marion Nestle has…
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Food Chain Safety
In the past I have written about changes in food chain safety and the forces that affect the food we consume. These changes are most often the resultof political and economic powers that influence public policy. With a different approach by the new administration to keeping our food chain safe for consumers, it is important that consumers “Be Prepared” for further changes in food safety regulations: SNAP Cuts Summary from the Center on Budget & Policy Priorities July 19, 2017: ” President Trump’s 2018 budget proposes to cut the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) by more than $193 billion over the next ten years — a more…
