How to Use What You Already Have As someone who wastes an extraordinary amount of food, The Earth Day celebration during a pandemic and economic uncertainty has me changing my ways. No more pretending “cleaning out the fridge” every two weeks doesn’t impact others and the natural world we share. My love of food and the joy of cooking leads me to make frequent complicated meals while living alone. My raccoon-like interest in the next shiny thing kept leftovers I’d already eaten a few times in the back of the fridge. Even if I did want some of that marvelous vegetable lasagne, I wasn’t sure if it was safe to…
