When does the health of a society and a planet become more valuable than bargain food and deals at the grocery store and fast-food chains? When do we start paying the true price for the abundance of cheap food we are consuming? When do we admit that the rise in Type 2 diabetes, heart disease, and obesity isn’t an accident but a direct result of the type of food we are eating? And when do we decide to do something about this? These questions have been on my mind for many years. As a musician who spends a lot of time on the road, my wallet is always pleased when…
